Brooke's Oatmeal Cherry Muffins

Ingredients:

2 cup oats

2 cup flour

1 1/2 cup brown sugar

4 teaspoons baking powder

2 teaspoon baking soda

1⁄2 teaspoon salt

1 1/2 cup buttermilk

2 eggs, lightly beaten

1 stick of butter, melted

2 teaspoon almond extract

1 bag of frozen cherries, roughly chopped (approx. 2.5 cups)

 

 

Instructions:

Preheat oven to 400 degrees.

 

Use standard size muffin pan with cupcake cups (paper or foil)

 

Combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.

 

Combine buttermilk, egg, butter and almond extract in a small bowl.

 

Gently fold together wet and dry.  Do not over mix.  Fold in chopped cherries.

 

Scoop mixture into muffin cups.

 

Bake for 18-20 minutes.